A breakfast quiche perfect for a King or Queen.
I love making easy, one bowl recipes like this cheesy quiche. An egg bake, which is what a French quiche really is, is a great recipe for your Sunday brunch. Our spinach and ham quiche also makes a wonderful weeknight dinner.
You can prepare this one bowl quiche with very basic ingredients the night before. It only takes a few minutes to mix it all together, then keep the quiche in the fridge until you’re ready to bake it the next day.
To make individual little quiches, simply pour the batter into a greased or non-stick silicon muffin tin and bake in a pre-heated oven for about 20 minutes or until the eggs have set. Fun for kids or for a breakfast get-together with friends and family. Scroll down to see step by step pictures.
This is a recipe for our ‘Easy Recipes for Two‘ video cooking series.
Spinach And Ham Quiche Recipe
Spinach And Ham Quiche Ingredients:
- 4 Eggs
- 2 cups Milk
- 3/4 cup Biscuit Baking Mix
- 1/4 cup Butter, softened
- 1 cup grated Parmesan Cheese
- 1 – 8 ounce package Spinach leaves
- 1 cup cubed cooked Ham
- 2 cups shredded sharp Cheddar Cheese
- Salt and Pepper to taste
Heat oven to 375 degrees F or 190 degrees C.
Mix eggs, butter, milk and baking mix in a large mixing bowl.
Add ham, parmesan and cheddar cheese, salt and pepper.
Chop up the spinach leaves and add to the mixture.
Lightly grease a quiche or pie dish and add the mixture from the bowl.
Bake for about 50 minutes or until the eggs are set and the top is golden brown.
Watch our video Easy Spinach Quiche or Egg Bake video
with step by step cooking instructions and tips about this dish.
This is a very versatile recipe as you can substitute almost all of the ingredients. For instance, instead of ham you could use leftover grilled chicken breast pieces. You can also add a lot of items such as peppers, mushrooms or onions.
This is a great recipe for beginner cooks to play around with!
The ham and spinach quiche turned out wonderfully light and fluffy. I have never made this healthy egg bake recipe before and was pleasantly surprised on how flavorful it was.
This is a wonderful dish for weeknight dinner or Sunday brunch.
To make individual single serve quiches pour the egg bake batter into a non-stick silicon muffin tin and bake in a pre-heated oven for about 20 minutes or until the eggs have set.
If you’re cooking for two, simply divide the ingredients in half. Planning on feeding a large family? Double the recipe and bake in two dishes. Serve your egg bake or quiche with a fruit salad and freshly baked croissants.
Will you try our egg and spinach quiche? Leave us a comment below, we would love to hear from you.