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History

Jager Foods the company, was first created in 1985 by Pete & Sue Jager for their Shiitake soup business.

In 2007 Nick & Silke Jager created an online presence for Jager Foods. It has been a Premier Digital Lifestyle Blog dedicated to Travel, Food, Home, Wellness and Lifestyle ever since!

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There is nothing better than a warm mushroom soup in cold, gloomy weather.

A nutritious meal in the morning can be the fuel that will help you get through the day. A bowl of soup is not just an excellent way to start a day. It is healthy, delicious, and suitable for the whole family at any time of the day. 

Chefs and home cooks around the world recognize that the high content of water and the vibrant taste of mushroom soup are enough to satisfy your cravings in a healthy and hydrating way. 

Low-Carb Mushroom Soup  by Lizzy

A low carb mushroom soup recipe should always be within your reach. While it is a good source of vitamin B, it will also let you feel younger and boost your immune system. It is a cancer-fighting food and also helps you achieve weight loss.

Besides, cooking soup is one way to incorporate the robust benefits of mushrooms in your daily life. Who would not want that?

People are Going for A Low Carb Soup Recipe

The first mushroom soup was invented in 1897 by a chemist in the Campbell Soup Company. Today, new recipes keep rolling out. One thing that caught the attraction of many health-conscious people is the ease of preparation in stirring or cooking a low carb mushroom soup recipe. 

Cremini, Shiitakes, Oysters, and Enokis are some of the healthiest

low-carb mushrooms you can cook for a low carb diet.

Behind every low-carb diet, the carbohydrate intake is reducing, which makes the body store fats or trigger higher insulin levels. With the low-carb mushroom soup, it takes advantage of the mushrooms useful properties that limit your consumption of sugar.

More than promoting weight loss, a low carb soup will help cut the risk factors associated with diabetes and metabolic syndromes. Also, one thing that can add flavor in your soup is spicing it with a little parsley on top and a tasty vegan sour cream, which can help you stay away from dairy intakes.

The Importance of Soup in Our Lives

If you still remember a soup that your mother cooked when you were sick with fever or flu as a child, the flash of memory will convince you that the smell of the steaming pot of soup alone was enough to cure you. Apart from nostalgia, there is a science behind it. Soup contains essential vitamins and antioxidants that can hasten the healing processes.

Also, studies show that the easiest way to let your children eat veggies is to cook home-made soups. If you have someone in the family who has been a little bit picky when eating a meal, a good soup might do the trick.

Aside from that, soup can be a tasty appetizer when waiting for your lunch or dinner to be served. A lot of  restaurants offer soup first as a way to increase your appetite and clean the palate. This approach to eating enhances the taste of the main course.

Turning your life into a healthier outlook can always be a good investment in the future. A change in a lifestyle, not just only affects yourself, but also the people around you.

Get inspired, find the right recipes, and live your life avoiding illnesses.

Do you love to cook with mushrooms? Check out our Easy Recipe videos with step by step instructions and be sure to leave us a comment below. We would love to hear from you. 

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