St. Nick’s Favorite Christmas Cookies
Big batch Christmas cookie recipe that is easy to make and everyone will love the taste of them.
December 6th is known as Saint Nicholas Day in Germany, we created this easy big batch cookie recipe in his honor. During St. Nicholas’ life, he was known to put coins in the shoes of those who left them out for him.
Easy Big Batch Cookie Recipe
St. Nick was also known to perform miracles that made life easier for people. Children today still wait eagerly for St. Nick’s Day to find special treats waiting in their shoe or “Nikolaus Stiefel”. As a kid I always set out my biggest pair of winter boots. :)
To make your life easier, in honor of the original St. Nick, and my wonderful husband Nick, I give you this delicious and easy cookie recipe. This recipe makes a big batch of cookies that everyone in your family will love!
St. Nick’s Big Batch Christmas Cookies
Ingredients You Need:
- 1 cup softened Butter
- 1 cup granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 2 1/4 cups Flour
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 pkg. (11 oz.) White Chocolate Chips
- 1 pkg. (10 oz.) Toasted Pecan Bits
- 1 pkg. (5 oz.) Dried Cranberries
Pre-Heat oven to 375° F. Scroll down for step by step photo instructions.
Beat butter and sugars in a large glass bowl with electric mixer on medium speed.
Add eggs and vanilla and continue mixing until light and fluffy.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips, pecans and cranberries.
Use a teaspoon and drop dough onto a non-stick baking sheet (use your finger or a second spoon to slide the dough).
Bake for 8 – 10 minutes or until lightly browned. Don’t over bake them.
Let the cookies cool on the baking sheet for a couple of minutes to set.
Transfer to a cooking rack to cool completely. Store your cookies in a sealed container.
Easy to make and hard to resist, our St. Nick’s Christmas Cookies will be a sure hit this Holiday season.
This big batch, one bowl cookie recipe also makes for a nice treat during the year!
Gather your cookie ingredients
Combine all of the cookie ingredients in one bowl
Drop the cookie dough onto a cookie sheet, I always just use my finger instead of dirtying another spoon.
A cookie dough scoop works great for this.
Bake your St. Nick’s cookies until golden brown.
Share you big batch cookies with friends and family or place in a freezer bag for storage.
We love our St. Nick’s Christmas cookies and make them not just at Christmas time but several times during the year as well. They are so easy to make and we usually have all of the ingredients in our cupboard.
Do you have a favorite cookie recipe that you make every year? Don’t be a scrooge… share it in the comment section below.