Simple Crab Cakes
Our crab cakes are deliciously simple to make.
This easy crab cakes meal will only take a few minutes for you to put together. We’ve made this recipe for so long now that it has become second nature to make it. You’ll find out after you make it once that you will enjoy how light of a meal it is. Perfect for someone who’s health conscious and on the go!
This is a recipe for our ‘Easy Recipes for Two‘ video series. Follow along while Silke makes crab cakes in our own kitchen.
Ingredients You Need:
- 8 oz. of Crab Meat
- 1 Egg
- 1/4 cup of Bread Crumbs or approx. 8 Saltine Crackers, finely crumbled
- 2 Tbsp. Onions, finely diced
- 2 Tbsp. Mayonnaise or Greek Yogurt
- 1 Tbsp. Yellow Mustard
- 1 tsp. Lemon juice
- 1 tsp. Paprika
- 1/2 tsp. Cayenne Pepper
- Sea Salt and Pepper to taste
Cut the crab meat into small chunks and finely dice the onion with a sharp knife.
Mix the crab meat with the egg and add remaining ingredients. Stir until everything is incorporated.
Heat olive oil or spray canola oil in a large skillet.
Form patties out of the crab mixture and fry 4 – 5 minutes on each side or until golden brown.
Serve crab cakes on a bead of lettuce with fries, potato salad, flavored rice or a side of cottage cheese.
Watch our video ‘Simple Crab Cakes *Easy Recipes for Two’ video with step by step cooking instructions and tips about this dish.
We complimented this healthy crab cake meal with french fries sprinkled with seasoned salt, green leaf lettuce drizzled with Balsamic Vinaigrette and a glass of crisp white wine. This offered just the right balance to the sweet and slightly spicy crab patties.
If you’re planning a nice evening dinner for two and don’t want to spend a lot of time in your kitchen, then this delicious crab cake meal will work out perfectly for you.
Give our simple yet healthy crab cakes for two a try! Before you move on, please leave us a comment below.