Food For Thought To Explore, Savor, Share!

5 Tips To Buying Dark Coffee

Dark coffee comprises of coffee beans that have been roasted for long, to the point that they turn dark brown to almost black.

The beans are also oily and the coffee brewed gets a characteristic bittersweet taste. The popularity of dark roast coffee has been in Europe and that is why it is commonly known as French, Italian, Spanish or Continental roasts. Espresso is also made using dark coffee. While it is said that light roast coffee has more antioxidants than the dark coffee, the dark roasted coffee has a rich flavor.

5 Tips For Buying Dark Coffee

If you are into dark coffee, here are tips you can use for buying it.

1. Buy freshly roasted coffee

The best coffee beans you can use to make your coffee are those that are freshly roasted. They have the best flavor. Always buy roasted beans that are less than a week old since the flavor deteriorates the longer they remain on the shelf.

The freshness duration is especially important for dark coffee since it has a shorter freshness window considering that the beans have been roasted for longer. They may become stale in days instead of weeks. Ensure to check the roast date on the package to ensure it is still fresh. Also, go for coffee that is packaged in airtight bags since it retains its aroma and flavor better.

2. Buy smaller volumes

If you are not a heavy brewer, it is best to buy smaller volumes of dark coffee beans instead of a large volume that will last for days and end up being stale. You can look for a local roaster where you can get freshly roasted dark coffee beans or ground coffee.

3. Opt for roasted coffee beans instead of ground coffee

Roasted coffee beans tend to stay fresh longer than ground coffee and therefore have better quality flavor. If possible, opt for dark roasted coffee beans instead of getting ground coffee.
Also, with whole beans, you can grind the coffee to your desired size.

4. Avoid overly oily dark coffee beans

Dark roast coffee is beans roasted for longer until they become dark and oily. The more they are roasted, the oilier they become. Over roasted beans tastes burned and bland, the more reason you should avoid it. The ground coffee is also sticky and results to irregular brewing.

When buying dark coffee, make sure it is not over-roasted. Well-roasted dark coffee has a dry surface that is not too oily.

5. Always buy dark coffee from a trusted roaster.

You definitely want the best dark coffee beans or ground coffee. To ensure you get the best, go to a trusted roaster who has the dark coffee that meets your needs. Better still, it should be a roaster who knows the source of the coffee, and not just the country, but other information such as the region and elevation.

A roaster or coffee shop who knows the source of the beans is serious about roasting coffee and is more likely to roast quality coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *

10 + 1 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Jager’s, a Husband & Wife team,

share your enthusiasm for food and travel!

Get Our Blog Updates!