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Jager Foods the company, was first created in 1985 by Pete & Sue Jager for their Shiitake soup business.

In 2007 Nick & Silke Jager created an online presence for Jager Foods. It has been a Premier Digital Lifestyle Blog dedicated to Travel, Food, Home, Wellness and Lifestyle ever since!

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Most people want to attend culinary schools to hone their kitchen skills. Mastering culinary can give a satisfying and empowering feeling. You want to learn fancy lessons and follow amazing recipes from websites like Culinary Corners to help take your skills to a different level. 

Culinary Corners teaches knife skills

Whether you are a homemaker who enjoys impressing your family and friends with your culinary skills or someone who plans to open a restaurant soon, it helps to know and master the basic techniques in cooking and preparing meals. 

Using Sauces

Making a sauce is easy, but it can be powerful enough to transform any dish. A bland pasta dish or casserole can become flavorful by adding a white sauce with herbs, mushrooms, or cheese. A fish dish will taste great by adding flavored butter to it. And instead of using a spoon, a whisk can help blend your sauce quite well. Whisking also prevents lumps in a sauce. 

There are various sauces, both modern and traditional, but the knowledge of creating five mother sauces can help you become an excellent chef. These are tomato, hollandaise, Espagnole, velouté, and béchamel.

Learn the Effects of Heat

In general, culinary arts teach people to start cooking with a hot pan. Preheat and do not rush this stage as the cooking surface usually drops its temperature as soon as you add the second food in it. Add brown foods first, then add the others. 

If you are cooking proteins, wait for the smoke to rise from the oil before adding them. For vegetables, make sure to see the oil shimmers. You may use a thermometer to obtain the right temperature as well as for food safety. 

Spices and Herbs

One important rule in culinary is to always taste your dish before serving them. At the initial stage of cooking, you may add herbs, such as marjoram, sage, oregano, rosemary, thyme, and other hardy herbs. Save the frail ones like basil, chives, tarragon, cilantro, and parsley, for the last minute. This also helps maintain their bright colors and fresh flavors. 

Professional chefs recommend using Kosher Salt instead of fine table salt. This is because the large grains of Kosher Salt distributes and disperses on the food more evenly. You can find more tips and uses of spices and herbs on culinary websites like Culinary Corners.

Learn Essential Methods in Cooking

When it comes to cooking, you master it by learning different methods and not following recipes alone. Common methods that you should become an expert at are:

  • pan-frying
  • submersion cooking
  • sauteing
  • roasting
  • stewing
  • steaming
  • broiling
  • deep-frying
  • braising
  • baking
  • grilling

Knife Skills 

One of the vital tools in the kitchen is a knife. Invest in a quality set of knives, especially if you are cooking almost every day. Learn to use different types of knives properly to make prep time faster and avoid injury. You will greatly benefit if you know how to cut meat, fruits, vegetables, etc., in the same shape and size. For one, it enables you to cook the foodstuff evenly if they have the same dimension. 

When cutting something using a knife, use your other hand to steady the food. Use the other hand as a guide for the next cut during the knife upswing. 

You may enroll in a culinary school or go to a specialty shop that offers cooking lessons. You may also get inspiration from a website like Culinary Corners to create top-notch dishes for your loved ones. If you know the basic techniques and have the right kitchen tools, you can make the best meals at home or your restaurant.

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