The health benefits of eating popcorn are plentiful.

Popcorn is more than just delicious popped kernels associated with chilling in the house or at the movies. It does not matter if you love to have popcorn at the movies or you prefer to make it at home. The culinary arts applied is what makes the difference between gourmet popcorn and the popcorn you buy elsewhere or make at home. A few key pointers to making popcorn like a pro include:

1. Use fresh ingredients

Fresh ingredients give your popcorn a natural savory taste. Remember that popcorn is a healthier snack as it is rich in fiber and acts as an antioxidant. Therefore, use fresh kernels, oil and toppings.

Freshly popped popcorn in a glass bowl

2. Invest in a good popcorn machine

The best popcorn preparation is with the backup of a popcorn machine. You should, therefore, invest in one to make the best out of your popcorn popping experience.

Consider the size of the popcorn machine. Are you in need of an industrial popcorn machine or one for use at home? Popcorn machines come in different sizes: 8, 12, and 16 ounces. Additionally, the audience you are serving is a determining factor; a popcorn machine for commercial purposes needs to be bigger than one made for personal use only.

Remember to check the efficiency of the popcorn machine. An industrial popcorn machine needs to be more efficient because it serves a large number of people. Delays can have a negative impact on your business.

Invest in a modern popcorn machine that separates the popped kernels from the un-popped ones through the in-built perforations. Additionally, consider the model if you are the type of person that has a keen eye for detail. For example, Paragon popcorn machines never disappoint.

3. Season the popcorn

We all have different tastes and preferences when it comes to popcorn. Popcorn seasoning ranges from perfectly salted, caramel, buttered popcorn, to adding toppings such as melting cheese on the popcorn or sprinkling balsamic vinegar for that extra rich taste. Avoid chemical flavorings as these can be a risk to your health and increases salt and calorie intake.

4. The choice of oil matters

Oil plays a critical role in how delicious your popcorn tastes. High oleic organic sunflower oil, coconut oil, avocado oil, walnut, and extra virgin olive oil deliver the best results. Coconut oil is loved because of the aroma it gives the popcorn. These are a healthy choice since oils like sunflower and soybean have a high percentage of saturated fat. Note that 479° F is the best popping temperature, whereas the best seasoning temperature is 300° F. Happy popping!

5. Salt the oil

Freshly salted popcorn is an all-time favorite thanks to its savory taste. The secret to making perfectly salted popcorn lies in starting by salting the oil. It is worth noting that salt dissolves in oil hence it will distribute evenly on the kernels as they pop. Always add a generous amount of salt to the oil. Add your kernels when the oil begins to sizzle for the perfect popping.

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