Main Dishes
· Appetizers & Beverages· Soups
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· Desserts
Salmon Diablo by Silke
2 cans or envelopes of salmon3/4 c sour cream
1 Tbsp lemon juice
1 tsp Worchestershire sauce
2 eggs
1/4 cup parsley
1 Tbsp onions (finely chopped)
1 tsp cayenne pepper
salt & pepper to taste
Mix eggs, sour cream, sauce and lemon juice. Stir in rest of ingredients. Place mixture in a bread pan and garnish with paprika. Bake @ 350° for 30 minutes.
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