Usually when I make stir-fry or any other dish with white rice as a side, I end up with too much rice. This easy home made Rice Pudding Recipe is fairly quick to make and super delicious.
The left over cooked rice is combined with milk, sugar, egg, optional golden raisins, and flavored with butter and vanilla. Yummy!
Recipe for Stovetop Rice Pudding by Jager Foods:
Prep time: 25 min. – Total time to the table: 45 min.
3/4 cup uncooked or 1 1/2 cups cooked rice
2 cups milk
1/3 cup white sugar
1/4 tsp. salt
1 egg
2/3 cup golden raisins (optional)
1 Tbs. butter
1/2 tsp. vanilla extract
Add uncooked rice to medium saucepan filled with 1 1/2 cups of water and bring to a boil. Stir and reduce heat, cover and simmer for 20 mins.
In medium saucepan, combine cooked rice, 1 1/2 cups of the milk, sugar and salt. Cook over medium heat until thick and creamy, stir occassionally, for 14 – 20 mins. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 more mins., stirring constantly. Remove from heat and stir in butter and vanilla.
Pour Rice Pudding in serving dish or individual bowls. Serve warm and enjoy!
Even Nick and the kids like this deliciously creamy Rice Pudding. 
