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Welcome to the Jager Food & Travel Blog!

‘Eat Well – Travel Often – Live Happy!’

25 Thanksgiving Day Quotes

Thanksgiving is celebrated only one day in November. It is a time to reflect on the past year! In the United states we will celebrate Thanksgiving Day on November 27th this ...

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Must Visit Travel Destinations for 2015

Top 10 Cities to Visit in 2015

As the end of the year slowly draws near, many of us are planning vacation destinations for next year. Our own travel destinations are going to be a bit restricted for ...

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Best Tools For Carving Pumpkins

It's getting towards the end of October and the Pumpkin Carving Craze has officially begun! To be honest, I have never successfully carved a scary looking Halloween pumpkin in my life. ...

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Tips For Cutting Onions Without Tears

How often have you ended up in tears while cutting onions during your lunch or dinner preparations? Your eyes are burning, stinging, watering, and the more you rub, the worst it ...

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Organic Matcha on Coffee Grounds

Organic Matcha Green Tea Powder Review

When I received an email asking me to review a package of Organic Matcha I thought I would be getting a little tea bag in the mail. In all actuality what ...

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Have Fun Exploring, Reading and Sharing!

Articles by Nick and Silke Jager

We hope you will enjoy Our Blog and feel free to share any of our articles.

Nick or Silke write an interesting and fun to read article at least once every week! We try out all of the products we review, have traveled to the places we write about and the recipes we feature have been prepared in our own kitchen. Of course we eat what we make. Waste not, want not!

Are you looking for an easy dinner idea? Take a look at our Easy Recipe Videos page.

Want to become a house sitter but don’t know where to start? Visit our House Sitting page.

Looking for fun and inspirational crafting books? Check out the Crafting Books page.


Our Most Loved Articles:

Visiting Germany in Winter

visiting Germany during the Christmas season

Christmas Pyramid in Germany

As you can see in the pictures, we enjoyed visiting several Christmas Markets. Looking at hand made decorations, colorful and fragrant candles combined … Read more

Recycled Bottle Lamp Book Project

Bottle Lamp

Recycled Bottle Lamp Making Book 

Taking an idea and making it a reality can sometimes seem like a daunting task. Formulating a book idea for DIY’ers and moving it toward completion … Read more

Leftover Bagel Bread Pudding

Bread Pudding Recipe

Bagel Bread Pudding Recipe

This Bagel Bread Pudding Recipe is so easy and quick to make, it will blow your socks off. The other day we bought a package of cheap, plain bagels that just … Read more


 

 

Visit our Easy Recipe Videos Page:

Recipe videos from Nick and Silke Jager

You can choose from a dozen Delicious Dinner Recipes from Italian Style Pork Chops to Easy Spinach Quiche! We love to cook and we think it shows in these fun videos. Click the image above to see our step by step cooking instructions that are easy to follow and fun to make at home.


Inquire about Guest Blogging or Advertising Opportunities!

We are currently offering partnership* opportunities.

Visit our Advertising page to learn more.

*All ads and collaborations must fit with the feel and the topics on the Jager Foods & Travel blog.

Are you lost? Contact Nick and Silke - contact@jagerfoods.com

Are you lost? Contact Nick and Silke.

Do you have questions?  Email us – contact [at] jagerfoods [dot] com.


Let’s Connect!

We would love to hear from you and connect with you!

Your feedback is so encouraging and that is what inspires us to keep writing.
Please feel free to contact us and connect through any of the social media avenues below.

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Husband & Wife Team with enthusiasm for food and travel as full participants in life.

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JF History
Jager Foods Shiitake Soups were first created in 1985 by Pete and Sue Jager in Minnesota.

In 2007 Nick and Silke Jager created an online presence, unfortunately, a year later they had to stop producing the semi-famous Shiitake soups as well.

In the spirit of good food and the love to read, write and travel the website/blog lives on.
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